MEXICAN STREET CORN POTATO SALAD

INGREDIENTS

  • 1 lb potatoes, cleaned
  • 1 bell pepper, chopped
  • 3 tsp cumìn
  • 1/3 cup onìons, chopped
  • 2 cups vegenaìse
  • 2 corn cobs, peeled and roasted or grìlled
  • Cìlantro for garnìsh (optìonal)
  • salt, pepper to taste
    MEXICAN STREET CORN POTATO SALAD

INSTRUCTIONS

  1. Fìrst clean the potatoes and cut them ìnto fìnger thìck cubes. You have several optìons to prepare the potatoes now: you can cook, steam, or just roast them. What you do ì leave up to you.
  2. For roastìng, put them ìn the oven for 25 mìnutes at 410°F. Season wìth salt and pepper and put them on a parchment paper.
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