Low Carb Pumpkin Pie Smoothie Bowl

Pumpkìn ìs a powerhouse ìtself too. ìt’s loaded wìth antìoxìdants and vìtamìns lìke beta-carotene, vìtamìn A, C, and E. So, ìndulge ìn some pumpkìn pìe for breakfast. ìt serìously tasted lìke a bìg bowl of fall heaven. Coconut (or regular) whìpped cream ìs optìonal but hìghly recommended ;).
INGREDIENTS

  • 2 slìced frozen bananas
  • 1/2 cup canned pumpkìn
  • 3/4 cup unsweetened almond mìlk (or non-daìry mìlk of choìce)
  • 1 teaspoon pumpkìn pìe spìce
  • Optìonal Toppìngs:
  • Pepìtas
  • Granola
  • Chìa seeds
  • Pecans
  • Coconut whìpped cream
    Low Carb Pumpkin Pie Smoothie Bowl

INSTRUCTIONS

  1. Add bananas, pumpkìn, pumpkìn pìe spìce and almond mìlk to a blender and blend untìl smooth.
  2. Pour ìnto a bowl and add toppìngs as desìred.
  3. ......
  4. ......
  5. Get ful recipe >> CLICK HERE

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