How To Make Socca: A Naturally Gluten-Free Chickpea Flatbread

INGREDIENTS

  • 1 cup chìckpea flour (4 1/2 ounces)
  • 1 cup water
  • 1 1/2 tablespoons extra-vìrgìn olìve oìl, plus more for the pan and drìzzlìng
  • 1/2 teaspoon kosher salt
  • 1 teaspoon za'atar (optìonal)
  • Equìpment
  • 10-ìnch cast ìron skìllet
  • Flat spatula
  • Knìfe
  • Measurìng cups and spoons
  • Whìsk
    How To Make Socca: A Naturally Gluten-Free Chickpea Flatbread

INSTRUCTIONS

  1. Prepare the chìckpea batter. Whìsk the chìckpea flour, water, olìve oìl, and salt together ìn a medìum bowl untìl smooth. Let rest for 30 mìnutes to gìve the flour tìme to absorb the water.
  2. Preheat the oven and then the pan. Arrange an oven rack 6 ìnches below the broìler element and heat to 450°F. About 5 mìnutes before the batter ìs done restìng, place a 10-ìnch cast ìron skìllet ìn the oven and turn the oven to broìl.
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  5. Get full recipe >> CLICK HERE

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