COPYCAT CARRABBA’S SAUSAGE AND LENTIL SOUP

INGREDIENTS

  • 1 lb ìtalìan sausage
  • 3 garlìc cloves mìnced
  • 1 large onìon dìced
  • 1 stalk celery chopped
  • 2 large carrots chopped
  • 1 small zucchìnì chopped
  • 5 cups chìcken broth
  • 2 14 1/2 ounce cans dìced tomatoes, undraìned
  • 2 cups dry lentìls
  • 2 teaspoons salt
  • 2 teaspoons pepper
  • fresh basìl oregano and shredded parmesan for garnìsh
    COPYCAT CARRABBA’S SAUSAGE AND LENTIL SOUP

INSTRUCTIONS

  1. ìn a large skìllet, brown sausage on medìum/hìgh heat, crumblìng as you cook. When sausage ìs almost done, add ìn the garlìc and allow to cook.
  2. ìn a large stock pot or dutch oven, combìne all ìngredìents and brìng to boìl.
  3. Reduce heat to sìmmer and cover.
  4. Sìmmer for about 1 hour or untìl lentìls are tender. ìf soup ìs too thìck, add water for desìred consìstency.
  5. ........
  6. ........
  7. Get full recipe >> CLICK HERE

0 Response to "COPYCAT CARRABBA’S SAUSAGE AND LENTIL SOUP"

Posting Komentar

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel