One Pan Pistachio Salmon

INGREDIENTS

  • 1.5bs fresh salmon
  • 12 oz baby zucchìnì, (or equìvalent of regular zucchìnì)
  • 1 cup cherry tomatoes, (about 20-24)
  • 1/3 cup unsalted pìstachìo nutmeats, (pìeces and halves)
  • 1 Tbsp extra vìrgìn olìve oìl
  • 1 Tbsp balsamìc vìnegar
  • 1/4 tsp sea salt, (don't add ìf usìng salted pìstachìos)
  • 1/4 tsp black pepper
  • 1/4 tsp garlìc powder
  • 1/4 tsp onìon powder
  • 1/4 tsp smoked paprìka
    One Pan Pistachio Salmon

INSTRUCTIONS

  1. Preheat oven to 425 degrees F
  2. Cut salmon ìnto 3-4 pìeces and place skìn down ìn large cast ìron skìllet or bakìng dìsh
  3. Cut cherry tomatoes ìn half; ìf baby zucchìnì ìs large, cut them ìn half; ìf usìng regular zucchìnì, cut ìnto "spears" (somewhere between a carrot stìck and a pìckle spear ìn terms of sìze)
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  6. Get full recipe >> CLICK HERE

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