Low Carb Blueberry Breakfast Bars

Delicious low carb blueberry crumble bars you can eat for breakfast or save for dessert. These sweet keto blueberry bars are delicious either way.

Ingredients

Filling

• 1 cup blueberries
• 2 tbsp water 
• 1/4 cup Swerve, Confectioners 
• 1/4 tsp xanthan gum

Crust

• 1 1/2 cups almond flour
• 3/4 cup shredded coconut 
• 1/2 cup Swerve, Granular 
• 2 tbsp coconut flour 
• 1/2 tsp salt 
• 6 tbsp butter, melted 
• 1/2 tsp vanilla extract

Low Carb Blueberry Breakfast Bars

Instructions

Filling

1. In a medium saucepan over medium heat, combine the blueberries and water. Bring to a boil, and then reduce the heat and simmer 10 minutes, until the berries can be easily mashed. Mash them up a bit.
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You can get the complete recipes here!!!

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